Your toolbox for BBQ dagen 2026 - homemade sausage, smoked meats, rubs and glazes. Dial in the fat, nail the salt, own the smoke, have a beer
Work out exactly how much lean meat, fat, salt, cure and spice your batch needs.
Pick your cut and weight — get rub amount, pit plan and target temps.
Pulled pork, ribs or belly — brine, rub and cook time in one place.
Whole bird or wings — hot pit, safe temps and crispy skin.
Pulled lamb shoulder — rub amount, pit plan and target temps.
Pick a rub, tell us how much you need, and we scale every ingredient.
Sticky finishing glazes — scaled to exactly the amount your cook needs.
Pick a side and your headcount — get every ingredient scaled and the method.
Pick a dessert and your headcount — get every ingredient scaled and the method.
Pick your battle station for BBQ dagen — enter the crew code from the invite to sign up.